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Winter Soup Dinner at the Stanford Grange
January 17 @ 5:00 pm - 6:00 pm
Stanford Grange 808 will host its annual soup dinner on Saturday, Jan. 17. All dinners are take out only. The menu will consist of your choice of a quart of homemade soup (chicken noodle, winter minestrone, or butternut squash), your choice of bread (French bread or homemade cornbread), garden salad with dressing, and pineapple upside down cake for dessert. Donation is $17 per dinner. For reservations, please call Grange Secretary Ryan Orton at (845) 868-7869. Please note which kind of soup and bread you would like when you call to order.